A day made for curious brewers.
Tastings, demonstrations, hands-on sessions and a friendly challenge, all designed around the way people actually make coffee at home.
Come for one idea. Leave with ten.
Move between guided sessions, open brewing and conversations with people who understand both the pleasure and the occasional frustration of making better coffee at home.
From the first brew to the final pour.
Check in, grab a coffee and explore the space. The brew bar and partner stations open.
A short welcome and an overview of the day with La Marzocco South Africa, Seam and Cape Coffee Beans.
A guided tasting showing how origin and process shape flavour, with clear language and time for questions.
Practical espresso skills you can use at home, including the chance to pull a shot or steam milk.
Taste one coffee through different drippers and see how design and technique change the cup.
A friendly team challenge where speed, workflow, clean stations and delicious drinks all count.
Winners announced, more coffee served and a relaxed wrap-up with food, music and conversation.
La Marzocco at the Old Biscuit Mill, Cape Town.
A distinctive home for a day of coffee, equipment and community. Exact access and timing details are shared with registered attendees before the event.